Tarsiers!
The month of April is well underway, and with it came not only Easter but also my mom and sister. They arrived the day before the big holiday, and I was so excited to be able to show them around the Philippines. After a quick tour of the shopping Manila has to offer (which is a lot!!) we took a quick trip down to a part of the country I'd never been able to visit before. We stayed in Bohol, a popular tourist destination here, and were able to see the Chocolate Hills, stay at The Bee Farm, and see the much anticipated endagered tarsiers.
The Bee Farm was a pretty cool place to stay. It specializes in organic farming, and provides its guests with tours of the garden, bee insights, and the BEST food I've had here. Did you know that you can eat bouganvillia?! Yeah, it's true. They make salads at the restaurant that include beautiful flowers in them, and tell you, if a bee pollinates it, you can eat it. So my friends, be prepared, cause when I come back home I fully expect you to eat the bouganvillia and cosmos flowers that are in my tossed salads!
P.S.
I'll provide the honey mustard dressing.
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